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    <title>French Malbec - About Malbec</title>
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    <description>Malbec in Cahors, France</description>
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    <title>More names for Malbec grape!</title>
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            <category>About Malbec</category>
    
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    <author>nospam@example.com (Evelyne Lejeune)</author>
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    Names of various grapes may differ from one country to an other one. Not only Malbec, but also Pinot, Chardonnay or other grapes have many, many names. How can you identify what&#039;s in your glass? Follow Oenochick&#039;s bol on the Milwaukee Daily magazine on line, &lt;a href=&quot;http://onmilwaukee.com/myOMC/blog/show/1312&quot;&gt;Onmilwaukee.com.&lt;/a&gt;&lt;p&gt;Enjoy your reading!&lt;/p&gt;&lt;a href=&quot;http://onmilwaukee.com/myOMC/blog/show/1312&quot;&gt;&lt;p&gt;&lt;/p&gt;&lt;/a&gt;&lt;br /&gt;
 
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    <pubDate>Tue, 12 Feb 2008 12:59:54 +0100</pubDate>
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    <title>Michel Rolland on Malbec: &quot;the best of both worlds&quot;</title>
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    <author>nospam@example.com (Evelyne Lejeune)</author>
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    &lt;p&gt;Michel Rolland gave an interview to Richard Woodard, from the magazine &lt;i&gt;Drinks International&lt;/i&gt;, on Malbec from Cahors and Argentina: &lt;/p&gt;
&lt;p style=&quot;padding:16px;font-size:12px;&quot;&gt;
&quot;Rolland has maintained his connection with both and there is one common factor - Malbec. More readily associated with Merlot and Cabernet thanks to his consultancies in Bordeaux, Rolland has spent years observing one of the Médoc&#039;s all-but forgotten varieties in the sun-baked vineyards of Mendoza and the rolling hills surrounding Cahors in south west France.&quot;&lt;/p&gt;
&lt;p&gt;
&lt;a href=&quot;http://www.drinksint.com/articles/53147/The-best-of-both-worlds.aspx&quot;&gt;Drinks International Article&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;
 
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    <pubDate>Mon, 03 Dec 2007 13:54:24 +0100</pubDate>
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    <category>cahors</category>
<category>drinks international</category>
<category>malbec</category>
<category>michel rolland</category>

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    <title>Cahors, a rustic authenticity?</title>
    <link>http://french-malbec.com/archives/6-Cahors,-a-rustic-authenticity.html</link>
            <category>About Malbec</category>
    
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    <author>nospam@example.com (Evelyne Lejeune)</author>
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&lt;p&gt;From the blog &lt;a href=&quot; http://drvino.com/?s=cahors&quot; target=&quot;ext&quot;&gt;drvino.com&lt;/a&gt;&lt;br /&gt; &lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;em&gt;Rustic&lt;/em&gt;, is it good or bad for a wine?&lt;/i&gt;&lt;/p&gt;I think of rustic mostly as a good thing. When discussing good value wines, I think of it as off-the-beaten-path varieties or regions that maybe have some quirks or rough edges but also have a certain undeniable charm, particularly in the face of a pasteurized, homogenized wine in an &amp;quot;international&amp;quot; style. 
 &lt;br /&gt;&lt;a href=&quot;http://french-malbec.com/archives/6-Cahors,-a-rustic-authenticity.html#extended&quot;&gt;Continue reading &quot;Cahors, a rustic authenticity?&quot;&lt;/a&gt;
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    <pubDate>Tue, 06 Nov 2007 12:07:12 +0100</pubDate>
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