The secret... ? It is the alchemy between the soil, a specific vine and grape growers. Nowhere other than in the Lot valley has the Malbec grape produced wines with such a depth. Our ancestors in the Middle Ages strived to make it even more concentrated by heating some of the grapes in cauldrons. It is not the case any more but Cahors wines continue to be black and defy time. Its intensity and richness in tannins are the key to its eternal youthful robe: certain Cahors places are still serving a rare 1950 vintage!