"The color is red garnet. Blackberry and vanilla aromas dominate the noise. Chocolate and licorice aromas also charm us. The mouth is refreshing and fruity. It’s the perfect balance with the long tannins and the nicely integrated woody aromas.

You will appreciate this wine with red meats. It will be an excellent choice with a conserve of duck, lamb and deer.

Serving temperature: 15 to 17 ° C.
Ready to drink now or cellar until 2013."