Philippe Faure-Brac: Cahors and Food

Thursday, February 21. 2008

Philippe Faure-Brac won the Best Sommelier of the World Award in 1992. Today Philippe Faure-Brac is as attentive as ever to his restaurant, Bistrot du Sommelier in Paris and is a regular contributor of articles, writing in various magazines. He is also a member of the tasting committee of the "Wines of France" magazine. He takes part weekly in an emission of radio on BFM called "In Vino".
During a tasting of Cahors wines organized at his restaurant, he talked to us about Cahors wines, their qualities and specificities.

Get the Flash Player to see this player.


Comments (0) | Trackbacks (0)
Defined tags for this entry: , , , ,
Related entries by tags:
Wine and War authors talk Cahors
Sharon Bowman at Le Taste Monde
Gary Vaynerchuck on Cahors and Malbec
Olivier Poussier on Cahors wines and food
Pre-Program of the International Malbec Days


Trackbacks
Trackback specific URI for this entry

No Trackbacks

Comments
Display comments as (Linear | Threaded)

No comments

Add Comment





Enclosing asterisks marks text as bold (*word*), underscore are made via _word_.
Standard emoticons like :-) and ;-) are converted to images.
E-Mail addresses will not be displayed and will only be used for E-Mail notifications

To prevent automated Bots from commentspamming, please enter the string you see in the image below in the appropriate input box. Your comment will only be submitted if the strings match. Please ensure that your browser supports and accepts cookies, or your comment cannot be verified correctly.





Submitted comments will be subject to moderation before being displayed.

Site management Resmo