The Wine MBA students came from the capital of Burgundy, Dijon, to spend almost a week in the Cahors vineyards. They were the guests of the Cahors wine makers and producers who entertained them in their home, showed them their vineyards, made them taste the best wine and food pairing: dark mushrooms and Cahors wines were a big success.

The purpose of this trip was to teach the students how to react as professional buyers in a wine producing area. More than the classes and the video conferences, the students enjoyed the discovery of the people, the traditions and the qualities of an entire region.