Born and educated in the sedate southern counties of England, Amanda Lawrence was blessed with pioneering parents who regularly bumped her down the primitive highways and byways of continental Europe. The Quercy was always a favorite halt, slowly working its charms on her until she finally succumbed. Its now where she lives and works as a writer and journalist, overlooking the famous Cahors vineyards. |
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Olivier GEFFROY is an enologist and agronomist, in charge of the communication for the French Wine and Vine Institute, a research center in viticulture and enology located in the South West of France. For 3 years, they have been studying the possibility of producing premium rosé wines from Malbec and the way to optimize the aromatic potential of this variety. According to him, Malbec is definitely a great variety to produce some rosé wines. Who doubts it ?' |
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Tim York would describe himself as "a retired financial executive living in Belgium with a long term interest in wine, classical music and dogs" but he's an active and widely-read poster of tasting notes on forums such as the venerable Wine Lovers Discussion Group. We asked him about his longtime interest in the Malbec grape and Cahors wines. |
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Philippe Lejeune is the owner of Château CHAMBERT, a vineyard of 60 hectares with a long history of nearly 1,000 years. Very ambitious for this gorgeous vineyard located on the very top plateau of the Cahors area, Philippe Lejeune aims at becoming a leader of the appellation leveraging the Malbec grape from mature vines and a great terroir. Wine consultant Stéphane Derenoncourt is instrumental in this quest to excellence. |
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David Cobbold is a British wine consultant, writer and educator, living in France. He started working in the wine trade in 1983 and created his firm, Connaître et apprécier, in 1996. He currently co-hosts a radio show, In Vino BFM, contributes regular articles to magazines and is the author of several books on wine. David Cobbold tells us why Cahors gives malbec a special accent and why it is good to see a French appellation being creative and innovative. To learn more about David Cobbold: Connaître et apprécier |
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