Olivier GEFFROY on Malbec Rosé

Wednesday, April 30. 2008

Olivier GEFFROY is an enologist and agronomist, in charge of the communication for the French Wine and Vine Institute, a research center in viticulture and enology located in the South West of France. For 3 years, they have been studying the possibility of producing premium rosé wines from Malbec and the way to optimize the aromatic potential of this variety. According to him, Malbec is definitely a great variety to produce some rosé wines. Who doubts it ?'

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Tim York: a longtime interest in Malbec and Cahors

Thursday, March 13. 2008

Tim York would describe himself as "a retired financial executive living in Belgium with a long term interest in wine, classical music and dogs" but he's an active and widely-read poster of tasting notes on forums such as the venerable Wine Lovers Discussion Group. We asked him about his longtime interest in the Malbec grape and Cahors wines.

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Philippe Lejeune: Malbec, an International Player

Wednesday, March 5. 2008

Philippe Lejeune is the owner of Château CHAMBERT, a vineyard of 60 hectares with a long history of nearly 1,000 years. Very ambitious for this gorgeous vineyard located on the very top plateau of the Cahors area, Philippe Lejeune aims at becoming a leader of the appellation leveraging the Malbec grape from mature vines and a great terroir. Wine consultant Stéphane Derenoncourt is instrumental in this quest to excellence.

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Gary V's Malbec vs Malbec

Friday, February 29. 2008
Gary Vaynerchuck is a one-of-a-kind presenter, but make no mistake, behind that hilarious improvisatory style is solid content. This week, Gary V and his podcast Malbec vs Malbec Episode compares two bottles, one French and one from Argentina, both selling for $7.99. His conclusions are interesting. He says that a walk in customer who asked for a bottle of wine at that price level would be more likely to be sold on the Argentina because it's more fruit forward and that is what this kind of customer would expect. However, (to liberally paraphrase Gary, not an easy task) he found the Cahors more "authentic", with a little challenging funkiness that is perfect for the wine lover who is not looking for a jammy, new world taste.

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David Cobbold : "Cahors is fresher than Argentinian Malbec"

Wednesday, February 27. 2008

David Cobbold is a British wine consultant, writer and educator, living in France. He started working in the wine trade in 1983 and created his firm, Connaître et apprécier, in 1996. He currently co-hosts a radio show, In Vino BFM, contributes regular articles to magazines and is the author of several books on wine.

David Cobbold tells us why Cahors gives malbec a special accent and why it is good to see a French appellation being creative and innovative.

To learn more about David Cobbold: Connaître et apprécier

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Philippe Faure-Brac: Cahors and Food

Thursday, February 21. 2008

Philippe Faure-Brac won the Best Sommelier of the World Award in 1992. Today Philippe Faure-Brac is as attentive as ever to his restaurant, Bistrot du Sommelier in Paris and is a regular contributor of articles, writing in various magazines. He is also a member of the tasting committee of the "Wines of France" magazine. He takes part weekly in an emission of radio on BFM called "In Vino".
During a tasting of Cahors wines organized at his restaurant, he talked to us about Cahors wines, their qualities and specificities.

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