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Wine and War authors talk Cahors

Wednesday, February 6. 2008

Co-authors of two great books on wine, Wine & War and Champagne, Don and Petie Kladstrup compare today's Cahors Malbec with that of the past and Argentina's Malbec with that of Cahor in this post Cahors tasting interview.

Petie Kladstrup writes about life in Normandy in her blog Petey Femayle.com. Don Kladstrup is working on a short fiction podcast to be available soon on a network near you.

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Olivier Poussier on Cahors wines and food

Tuesday, January 8. 2008
In its Winter 2007-2008 issue, the magazine Tasted met with Olivier Poussier, elected Best World Sommelier in 2000. Poussier talked about the Cahors wines' qualities and how to pair them with food

You can read a PDF version of the article available here (with permission of Tasted).

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