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Philippe Faure-Brac: Cahors and Food

Thursday, February 21. 2008

Philippe Faure-Brac won the Best Sommelier of the World Award in 1992. Today Philippe Faure-Brac is as attentive as ever to his restaurant, Bistrot du Sommelier in Paris and is a regular contributor of articles, writing in various magazines. He is also a member of the tasting committee of the "Wines of France" magazine. He takes part weekly in an emission of radio on BFM called "In Vino".
During a tasting of Cahors wines organized at his restaurant, he talked to us about Cahors wines, their qualities and specificities.

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Sharon Bowman at Le Taste Monde

Wednesday, January 30. 2008

Sharon Bowman writes about wine at SharonWine.Blogspot.com. She was not previously familiar with Cahors or Malbec, and we were interested in her thoughts on the tasting.

We spoke with her at the recent Malbec de Cahor tasting at Le Taste monde Restaurant in Paris. Just after tasting several Cahors wines, and just before lunch, we asked her for her impressions of the wines and a guess about what would be on the menu for lunch.

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Chateau du Cédre on the Wine List of Robuchon

Monday, December 24. 2007

One of the most famous and best Cahors wines, Château du Cédre, was selected by Antoine Hernandez, sommelier of the Robuchon group for the new Paris store of Joël Robuchon.


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