French Malbec (Entries tagged as balance)
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Malbec in Cahors, FranceenSerendipity 1.2 - http://www.s9y.org/Wine and War authors talk Cahors
http://french-malbec.com/archives/66-Wine-and-War-authors-talk-Cahors.html
Podcasthttp://french-malbec.com/archives/66-Wine-and-War-authors-talk-Cahors.html#commentshttp://french-malbec.com/wfwcomment.php?cid=660http://french-malbec.com/rss.php?version=2.0&type=comments&cid=66[email protected] (Webmaster)
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Co-authors of two great books on wine, <a href="http://www.amazon.com/gp/product/0767904486?ie=UTF8&tag=resmo&linkCode=xm2&camp=1789&creativeASIN=0767904486" title="Wine & War">Wine & War</a> and <a href="http://www.amazon.com/gp/product/0767904486?ie=UTF8&tag=resmo&linkCode=xm2&camp=1789&creativeASIN=0767904486" title="Champagne">Champagne</a>, Don and Petie Kladstrup compare today's Cahors Malbec with that of the past and Argentina's Malbec with that of Cahor in this post Cahors tasting interview.
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<p style="font-size:11px">Petie Kladstrup writes about life in Normandy in her blog <a target="ext" href="http://www.peteyfemayle.com">Petey Femayle.com</a>. Don Kladstrup is working on a short fiction podcast to be available soon on a network near you.</p>
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Wed, 06 Feb 2008 13:50:13 +0100http://french-malbec.com/archives/66-guid.htmlargentinabalanceblack trufflecahorschampagnekladstruprounded taninswine & warOlivier Poussier on Cahors wines and food
http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html
Malbec de Cahorshttp://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#commentshttp://french-malbec.com/wfwcomment.php?cid=370http://french-malbec.com/rss.php?version=2.0&type=comments&cid=37[email protected] (Evelyne Lejeune)
In its Winter 2007-2008 issue, <b>the magazine <i>Tasted</i> met with Olivier Poussier</b>, elected <b>Best World Sommelier in 2000</b>. Poussier talked about the Cahors wines' qualities and how to pair them with food<p /><p /><p /><p>
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You can read a PDF version of the article <a href="http://malbec.wine-stories.com/uploads/cahors.pdf" title="PDF Download Cahors">available here</a> (with permission of Tasted). <br /><a href="http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#extended">Continue reading "Olivier Poussier on Cahors wines and food"</a>
Tue, 08 Jan 2008 16:30:07 +0100http://french-malbec.com/archives/37-guid.htmlaromasbalanceblack colourblack winefoodfreshnessgame and lambpairingpoussierred meattasted magazine