http://french-malbec.com/ Malbec in Cahors, France en Serendipity 1.2 - http://www.s9y.org/ http://french-malbec.com/archives/54-Sharon-Bowman-at-Le-Taste-Monde.html Podcast http://french-malbec.com/archives/54-Sharon-Bowman-at-Le-Taste-Monde.html#comments http://french-malbec.com/wfwcomment.php?cid=54 1 http://french-malbec.com/rss.php?version=2.0&type=comments&cid=54 [email protected] (Webmaster) <table width="80%"><tr> <td> <!-- s9ymdb:17 --><img width="240" height="240" style="border: 0px; padding-left: 5px; padding-right: 5px;" src="http://french-malbec.com/uploads/sharon240.jpg" alt="" /> </td> <td valign="top"> <p> Sharon Bowman writes about wine at <a target="ext" href="http://sharonwine.blogspot.com">SharonWine.Blogspot.com</a>. She was not previously familiar with Cahors or Malbec, and we were interested in her thoughts on <a href="http://www.french-malbec.com/archives/56-Tasting-Cahors-wines-in-Paris.html" title="Tasting Story">the tasting</a>. </p> <p> We spoke with her at the recent Malbec de Cahor tasting at <a target="ext" href="http://www.letastemonde.com" title="Tastemonde Site">Le Taste monde Restaurant</a> in Paris. Just after tasting several Cahors wines, and just before lunch, we asked her for her impressions of the wines and a guess about what would be on the menu for lunch.</p> </td> </tr> </table> <p id="player4"><a href="http://www.macromedia.com/go/getflashplayer">Get the Flash Player</a> to see this player.</p> <script type="text/javascript"> var s3 = new SWFObject("http://winemailserver.com/mp3/mp3player.swf", "line", "240", "20", "7"); s3.addVariable("file","http://winemailserver.com/mp3/04Sharon.mp3"); s3.addVariable("repeat","false"); s3.addVariable("showdigits","true"); s3.addVariable("showdownload","true"); s3.addVariable("width","240"); s3.addVariable("height","20"); s3.write("player4"); </script> Wed, 30 Jan 2008 11:15:00 +0100 http://french-malbec.com/archives/54-guid.html black colour cahors red meat restaurant risotto rounded tanins http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html Malbec de Cahors http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#comments http://french-malbec.com/wfwcomment.php?cid=37 0 http://french-malbec.com/rss.php?version=2.0&type=comments&cid=37 [email protected] (Evelyne Lejeune) In its Winter 2007-2008 issue, <b>the magazine <i>Tasted</i> met with Olivier Poussier</b>, elected <b>Best World Sommelier in 2000</b>. Poussier talked about the Cahors wines' qualities and how to pair them with food<p /><p /><p /><p> </p> You can read a PDF version of the article <a href="http://malbec.wine-stories.com/uploads/cahors.pdf" title="PDF Download Cahors">available here</a> (with permission of Tasted). <br /><a href="http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#extended">Continue reading "Olivier Poussier on Cahors wines and food"</a> Tue, 08 Jan 2008 16:30:07 +0100 http://french-malbec.com/archives/37-guid.html aromas balance black colour black wine food freshness game and lamb pairing poussier red meat tasted magazine