French Malbec (Entries tagged as black wine)
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Malbec in Cahors, FranceenSerendipity 1.2 - http://www.s9y.org/Two Scientists on Malbec of Cahors
http://french-malbec.com/archives/48-Two-Scientists-on-Malbec-of-Cahors.html
Podcasthttp://french-malbec.com/archives/48-Two-Scientists-on-Malbec-of-Cahors.html#commentshttp://french-malbec.com/wfwcomment.php?cid=480http://french-malbec.com/rss.php?version=2.0&type=comments&cid=48[email protected] (Webmaster)
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Two scientists give us their views about Malbec of Cahors. First, Dr. Nicolas Vivas, researcher and professor at the Université de Bordeaux talks about terroir and its relation to wine. </p>
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We then spoke to Dr. Mark Lipton, a long time wine lover and an associate professor at Purdue about his impressions of Malbec as a variety and the wines of Cahors.
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Sun, 20 Jan 2008 16:07:41 +0100http://french-malbec.com/archives/48-guid.htmlblack wineChâteau du Cèdreclos la coutalefranceinterviewmalbecterroirOlivier Poussier on Cahors wines and food
http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html
Malbec de Cahorshttp://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#commentshttp://french-malbec.com/wfwcomment.php?cid=370http://french-malbec.com/rss.php?version=2.0&type=comments&cid=37[email protected] (Evelyne Lejeune)
In its Winter 2007-2008 issue, <b>the magazine <i>Tasted</i> met with Olivier Poussier</b>, elected <b>Best World Sommelier in 2000</b>. Poussier talked about the Cahors wines' qualities and how to pair them with food<p /><p /><p /><p>
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You can read a PDF version of the article <a href="http://malbec.wine-stories.com/uploads/cahors.pdf" title="PDF Download Cahors">available here</a> (with permission of Tasted). <br /><a href="http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#extended">Continue reading "Olivier Poussier on Cahors wines and food"</a>
Tue, 08 Jan 2008 16:30:07 +0100http://french-malbec.com/archives/37-guid.htmlaromasbalanceblack colourblack winefoodfreshnessgame and lambpairingpoussierred meattasted magazinePairing a Cahors Malbec Wine with food
http://french-malbec.com/archives/16-Pairing-a-Cahors-Malbec-Wine-with-food.html
Malbec de Cahorshttp://french-malbec.com/archives/16-Pairing-a-Cahors-Malbec-Wine-with-food.html#commentshttp://french-malbec.com/wfwcomment.php?cid=160http://french-malbec.com/rss.php?version=2.0&type=comments&cid=16[email protected] (Evelyne Lejeune)
Cahors Malbec is food friendly. It can be highly subtle or very straightforward. It does not have to be drunk with a cassoulet or conserve of duck. A loin of lamb from a Quercy farm will do the business. Or even a sweet and sour dish. Superb with game but also excellent with a tournedos. Foie gras suits it to a tee. <br /><br />And surprisingly enough, the Lot black wine goes well with Provençal cuisine. These qualities have not gone unnoticed by local cooks who have defended Cahors wine for many years. Won over by this new title, they have been the first to add the Black Wine range to their wine lists. <p>Inspired by this initiative, restaurants in the Paris area are today ready to follow their example!</p><br />
Mon, 03 Dec 2007 11:54:31 +0100http://french-malbec.com/archives/16-guid.htmlblack winecahorsfoie grasfood friendly winemalbectournedos