http://french-malbec.com/ Malbec in Cahors, France en Serendipity 1.2 - http://www.s9y.org/ http://french-malbec.com/archives/75-Philippe-Faure-Brac-Cahors-and-Food.html Podcast http://french-malbec.com/archives/75-Philippe-Faure-Brac-Cahors-and-Food.html#comments http://french-malbec.com/wfwcomment.php?cid=75 0 http://french-malbec.com/rss.php?version=2.0&type=comments&cid=75 [email protected] (Evelyne Lejeune) <table width="80%"><tbody><tr> <td valign="top"> <!-- s9ymdb:35 --><img width="267" height="226" src="http://french-malbec.com/uploads/FaureBrac.jpg" style="border: 0px none ; padding-left: 5px; padding-right: 5px;" /> </td> <td valign="top"> <p style="font-size:12px;"><b>Philippe Faure-Brac</b> won the <i>Best Sommelier of the World Award</i> in 1992. Today Philippe Faure-Brac is as attentive as ever to his restaurant, <a href="http://www.bistrotdusommelier.com">Bistrot du Sommelier</a> in Paris and is a regular contributor of articles, writing in various magazines. He is also a member of the tasting committee of the "Wines of France" magazine. He takes part weekly in an emission of radio on BFM called "In Vino".<br /> During a tasting of Cahors wines organized at his restaurant, he talked to us about Cahors wines, their qualities and specificities. </p> </td> </tr> </tbody></table> <p id="player7"><a href="http://www.macromedia.com/go/getflashplayer">Get the Flash Player</a> to see this player.</p> <script type="text/javascript"> var s3 = new SWFObject("http://winemailserver.com/mp3/mp3player.swf", "line", "240", "20", "7"); s3.addVariable("file","http://winemailserver.com/mp3/07Faure.mp3"); s3.addVariable("repeat","false"); s3.addVariable("showdigits","true"); s3.addVariable("showdownload","true"); s3.addVariable("width","240"); s3.addVariable("height","20"); s3.write("player7"); </script> Thu, 21 Feb 2008 09:59:00 +0100 http://french-malbec.com/archives/75-guid.html cahors food friendly wine game and lamb philippe faure-brac restaurant http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html Malbec de Cahors http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#comments http://french-malbec.com/wfwcomment.php?cid=37 0 http://french-malbec.com/rss.php?version=2.0&type=comments&cid=37 [email protected] (Evelyne Lejeune) In its Winter 2007-2008 issue, <b>the magazine <i>Tasted</i> met with Olivier Poussier</b>, elected <b>Best World Sommelier in 2000</b>. Poussier talked about the Cahors wines' qualities and how to pair them with food<p /><p /><p /><p> </p> You can read a PDF version of the article <a href="http://malbec.wine-stories.com/uploads/cahors.pdf" title="PDF Download Cahors">available here</a> (with permission of Tasted). <br /><a href="http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#extended">Continue reading "Olivier Poussier on Cahors wines and food"</a> Tue, 08 Jan 2008 16:30:07 +0100 http://french-malbec.com/archives/37-guid.html aromas balance black colour black wine food freshness game and lamb pairing poussier red meat tasted magazine