http://french-malbec.com/ Malbec in Cahors, France en Serendipity 1.2 - http://www.s9y.org/ http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html Malbec de Cahors http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#comments http://french-malbec.com/wfwcomment.php?cid=37 0 http://french-malbec.com/rss.php?version=2.0&type=comments&cid=37 [email protected] (Evelyne Lejeune) In its Winter 2007-2008 issue, <b>the magazine <i>Tasted</i> met with Olivier Poussier</b>, elected <b>Best World Sommelier in 2000</b>. Poussier talked about the Cahors wines' qualities and how to pair them with food<p /><p /><p /><p> </p> You can read a PDF version of the article <a href="http://malbec.wine-stories.com/uploads/cahors.pdf" title="PDF Download Cahors">available here</a> (with permission of Tasted). <br /><a href="http://french-malbec.com/archives/37-Olivier-Poussier-on-Cahors-wines-and-food.html#extended">Continue reading "Olivier Poussier on Cahors wines and food"</a> Tue, 08 Jan 2008 16:30:07 +0100 http://french-malbec.com/archives/37-guid.html aromas balance black colour black wine food freshness game and lamb pairing poussier red meat tasted magazine http://french-malbec.com/archives/27-Wine-and-food-pairing-with-Triguedina-2001.html News http://french-malbec.com/archives/27-Wine-and-food-pairing-with-Triguedina-2001.html#comments http://french-malbec.com/wfwcomment.php?cid=27 0 http://french-malbec.com/rss.php?version=2.0&type=comments&cid=27 [email protected] (Webmaster) The wine of Chateau Triguedina is made by Jean-Luc Baldès. The property belongs to his family since 1830. His wines are very typical of the Cahors region. The wines of Cahors are supposedly very good with game and heavy meat. Those of J.L. Baldès are no exception if we go by the book. But why go by the book when you can be creative? Having a leftover of chile con carne - tasty and strong after over 24 hrs of macerating in the sauce - I opened a bottle of Triguedina 2001. Dark red, the wine has a first nose of very ripe red fruits: blackcurrant is very dominant. In the mouth it is so fresh and tasty we almost forgot to eat. It matched beautifully with the chile con carne. To finish our meal on a softer note, we had a few dark chocolate pieces on our last drops of the wine. Thu, 20 Dec 2007 15:28:10 +0100 http://french-malbec.com/archives/27-guid.html chile con carne chocolate food pairing Triguedina